Email a copy of 'How to Harvest and Flash Freeze Herbs' to a friend
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on September 25, 2008 ·
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[…] I use leftover chicken from the grill and pull out two to three cubes of frozen cilantro (see how I freeze herbs here) to save a little money. Each time I purchase cilantro, I flash freeze it in cubes for the next […]
I freeze my herbs too. I love to have them in the winter. I usually wash them and then spin them in my salad spinner. I put plastic wrap on a big cookie sheet and flash freeze them. I have saved big empty spice containers from Sam’s club and put frozen herbs in them in the door of my freezer. Then I can just use as much or as little as I want. Works wonderful with chives, flat leaf parsley, tarrogan and basil.
Wow, what a great idea. Seems like a lot less clean up too! Which I love.
Kelly, I am just courious about the Rosemary. We have just moved into a house with an exciting herb garden. Do I need to do anything with the rosemary plant and will it survive the winter? We are in Jackson. There is also a Lavender plant. Any clue about it? Thanks for your help.