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E-Mail 'Tilapia Recipe | Pecan Crusted Tilapia' To A Friend

on October 1, 2008 ·

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Comments

  1. Andrea Manor October 6, 2008 at 4:30 pm

    Just made the tilapia-awesome! I tried the seasoned cheese grits, too, they were a nice side. Thanks!

  2. Shannon Masterson January 17, 2012 at 10:54 am

    can this be baked instead of cooking in oil?

    • Kelly January 17, 2012 at 2:11 pm

      Definitely. I just like the oil/butter combo… 🙂

  3. Laura Alexander March 15, 2012 at 7:34 am

    I just tried this and it was a hit with my kids, ages 2 and 5, and my husband too!

  4. Rhonda Andersen April 1, 2013 at 8:21 pm

    Thanks for the recipe! I’m going to try it tomorrow night. We love fish, but if you’re picky on fish, I recommend Swai. It’s very mild, not fishy, and can be substituted in any Tilapia recipe. And as a bonus, it’s less expensive!

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Trackbacks

  1. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions March 18, 2012 at 11:02 am

    […] Pecan Crusted Tilapia […]

  2. What’s for Dinner | What to Make for Dinner — Faithful Provisions March 29, 2012 at 12:46 pm

    […] Dinner Idea is Pecan Crusted Tilapia. I’m thinking baked white or sweet potato and Skillet Green […]

  3. Tilapia Recipes — Faithful Provisions April 27, 2012 at 10:02 pm

    […] :: Pecan Crusted Tilapia […]

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