Okay, I debated on making this but I had some ground beef left from the Lettuce Cups, a little Velveeta and plenty of Pillsbury dough products to make this. We ate half and froze the rest for a leftover lunch one day.
This was VERY easy and a pretty big hit. Thanks Kraft for the recipe!
Below are some of my modifications.
:: Substituted pizza crust dough for crescent rolls.
:: Omitted bacon.
:: Idea: to make more healthy you could stir in some pureed veggies like butternut squash.
1 lb. lean ground beef4 slices OSCAR MAYER Bacon, chopped1 small onion, chopped1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes1 pkg. (13.8 oz.) refrigerated pizza crustHEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.
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This is Madeleine’s mommy from church!
I found this great site and thought I would share.
Go to http://www.eatbetteramerica.com and enter your recipe in the “Healthify My Recipe” section. If they choose it, they will convert it into a healthier recipe for you. Plus, they have a new “healthified” recipe each week. Some of them have been really yummy!
any reason why you couldn’t use regular cheese? we don’t eat velveta or other of that type of processed cheese…
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