Okay, I debated on making this but I had some ground beef left from the Lettuce Cups, a little Velveeta and plenty of Pillsbury dough products to make this. We ate half and froze the rest for a leftover lunch one day.
This was VERY easy and a pretty big hit. Thanks Kraft for the recipe!
Below are some of my modifications.
:: Substituted pizza crust dough for crescent rolls.
:: Omitted bacon.
:: Idea: to make more healthy you could stir in some pureed veggies like butternut squash.
1 lb. lean ground beef4 slices OSCAR MAYER Bacon, chopped1 small onion, chopped1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 min.
UNROLL pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Rearrange if necessary so roll is seam-side down.
BAKE 20 to 25 min. or until golden brown.