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E-Mail 'Homemade Chicken Stock' To A Friend

on November 3, 2008 ·

Email a copy of 'Homemade Chicken Stock' to a friend

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Comments

  1. Melinda McCormick February 17, 2009 at 10:18 am

    Would love your recipe for whole wheat bread. I’ve got one we love but it’s always fun to try another one.

  2. Dayna June 11, 2012 at 9:31 pm

    What about all the juices from the fryer that are left in the crockpot? Can I freeze and use as broth or does it need to go in the pot for the chicken stock?

    • Kelly June 12, 2012 at 10:03 am

      I like to use the juices in the pot when I am making the stock to add more flavor. Or it is even good to freeze with any leftover chicken to keep it moist!

Trackbacks

  1. Weekly Meal Plan | Grocery Store Deals and Meals — Faithful Provisions March 4, 2012 at 11:02 am

    […] and Apple Pie Pocket *I dropped some frozen chicken leftovers into my crockpot this morning to make Homemade Chicken Stock, and will pull this together the soup later this afternoon.  Instead of cooking the chicken for […]

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