Email a copy of 'Menu Planning Monday' to a friend
Email a copy of 'Menu Planning Monday' to a friend
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This week I spent $33.62 at T.Joe’s, $16.55 at Kroger and $39.46 at Publix. $90 total- so I guess I was catching up from last month. I still need to go to Costco this week too!
Mon- leftovers, Dave has dinner mtg.
Tues- Turkey Tetrazzini
Wed- Baked Chicken with olives, red pepper and feta cheese
Thurs- Bean Burritos, Dave has dinner mtg.
Friday- pizza
Saturday- grill out steak
Sunday- Breakfast for lunch, omelets, waffles and bacon. Dinner – out
I really appreciate your posts on the meal planning. I’ve been cooking every other night. I make enough one night for us to have another meal the next night, this has been really nice, and my husband doesn’t mind eating the same thing twice in a row. : )
Monday & Tues: red beans and rice, smoked sausage (free from Harris Teeter awhile ago) and mandarin oranges
Wed & Thurs: Your chicken and Dumplings recipe, mixed veggies
Fri & Sat: Flank Steak (leftover in freezer), mashed potatoes and corn on the cob
I would love your recipe for the Black Bean Enchiladas. Black beans are my 21-mo old daughter’s favorites!