Black Bean Enchiladas

I got lots of request on this recipe, so here goes! We LOVE this one.

TIP: I always make this in 2- 8×8 pans and freeze one to give as a baby meal.

Black Bean Enchiladas

1 box Zatarains Black Beans & Rice
1 lb. ground beef
2 – 10 oz cans red enchilada sauce
1 pkg. burrito size tortillas
8 oz. cheddar or mexican cheese

1. Prepare Zatarains mix according to directions.
2. Meanwhile, brown ground beef. When Zatarain’s mix is done, add ground beef and one can of enchilada sauce. Stir well.
3. Preheat oven to 375°, and grease 9×13 pan or 2 8×8 pans.
4. Drizzle half of sauce onlong bottom of the pan. Take a tortilla and fill a line down the entire middle with Zat/beef mixture. Roll up and lay in pan, seam side down. Do this until all meat mixture is gone. Fills one 9×13 or 2-8×8 pans.
5. Drizzle the remaining sauce over the rolled enchiladas and top with cheese.
6. Cover the pan with foil and bake covered for 15 mintues, then uncovered for 10 more minutes.

** Garnish with black olives, green onions, sour cream and/or salsa.

Ways I change it up:

- Use ground turkey, instead of beef, or chicken
- 1 can of enchilada sauce
- Diced Tomatoes to Zatarains mix – you can add different things in the mix like tomatoes, diced green chiles, salsa, whatever you like!

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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