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[…] Potatoes 24 oz – $1.30/ea Zatarain’s New Orleans Style Rice, – $.75/ea (Stock up to make my Black Bean Enchilada Recipe) Milk 1 Gallon $2.00/ea (Great Price!) Publix Large Eggs 1 doz […]
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[…] Dinner is…Black Bean Enchiladas and Homemade Guacamole. YUM. Yes I know you are thinking, "Can I come over", but you can make it […]
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Yum! Thanks for the recipe! It looks wonderful in the photo. DO you bake and then freeze? Thanks!
I usually freeze first and then I bake for one-hour at about 325 degrees, sometimes it takes a little longer. Either way would work though.
hey! I thought this recipe was the property of someone else. Do you have permission to post? ha ha
I LOVE this recipe and it’s always a hit. I add a can of black beans and tomatoes, stretches it and makes the Zataran’s milder.
I noticed the Zataran’s black beans and rice are on sale at Kroger, .40 off this week.
Thanks for posting this. I love reading this post and like how you write.
I tried to buy the Zataran’s product today at Publix in McKay’s Mill in the Mexican food section. I could not find it. Any suggestions? Thanks I love your web-site!!!
This recipe was a big hit! The only change I made was to spread a queso cheese (Sam’s Club) on the inside of the tortilla.
this recipe is very good. i think it taste as good as any mexican restaurant.