Comments on: Cooking 101: Black Bean Enchiladas

By: Jennifer Vanden Oever

Jennifer Vanden Oever — Wed, 12 May 2010 02:06:33 +0000

I tried to buy the Zataran’s product today at Publix in McKay’s Mill in the Mexican food section. I could not find it. Any suggestions? Thanks I love your web-site!!!

By: What’s for Dinner: Black Bean Enchiladas and Homemade Guacamole

What’s for Dinner: Black Bean Enchiladas and Homemade Guacamole — Mon, 10 May 2010 21:24:04 +0000

[...] Dinner is…Black Bean Enchiladas and Homemade Guacamole. YUM. Yes I know you are thinking, "Can I come over", but you can make it [...]

By: Meal Plan for the Week of March 22nd

Meal Plan for the Week of March 22nd — Mon, 22 Mar 2010 03:02:06 +0000

[...] Black Bean Enchiladas, garden salad with taco salad [...]

By: Publix Deals: May 13 - 19 | Faithful Provisions

Publix Deals: May 13 - 19 | Faithful Provisions — Thu, 14 May 2009 17:47:54 +0000

[...] Potatoes 24 oz – $1.30/ea Zatarain’s New Orleans Style Rice, – $.75/ea (Stock up to make my Black Bean Enchilada Recipe) Milk 1 Gallon $2.00/ea (Great Price!) Publix Large Eggs 1 doz [...]

By: One penny black

One penny black — Tue, 03 Mar 2009 03:41:39 +0000

Thanks for posting this. I love reading this post and like how you write.

By: Andrea Manor

Andrea Manor — Mon, 16 Feb 2009 23:00:13 +0000

I noticed the Zataran’s black beans and rice are on sale at Kroger, .40 off this week.

By: Melinda McCormick

Melinda McCormick — Sat, 14 Feb 2009 03:47:46 +0000

I LOVE this recipe and it’s always a hit. I add a can of black beans and tomatoes, stretches it and makes the Zataran’s milder.

By: Christina

Christina — Wed, 11 Feb 2009 21:26:41 +0000

hey! I thought this recipe was the property of someone else. Do you have permission to post? ha ha

By: Kelly Hancock

Kelly Hancock — Wed, 11 Feb 2009 20:41:27 +0000

I usually freeze first and then I bake for one-hour at about 325 degrees, sometimes it takes a little longer. Either way would work though.

By: Angela

Angela — Wed, 11 Feb 2009 17:55:22 +0000

Yum! Thanks for the recipe! It looks wonderful in the photo. DO you bake and then freeze? Thanks!