Classic Pot Roast

by Kelly on February 17, 2009 · 12 comments

This is our absolute favorite meal, my husband loves the taste and the way the house smells when I cook it… well, it’s mouthwatering. I love all the extra easy meals I can make out of it. I can usually get 2-3 more meals out of it for our family of four.

My favorite meals to turn the beef into are:

Beef Enchiladas
Crockpot Texas Chili
Vegetable Soup (recipe coming soon)

My family likes the classic sides like wheat rollsmashed potatoes, and green peas.  When I find bags of potatoes on sale, I will have a Kitchen Prep Day and pull together some freezer mashed potatoes. I frequently find frozen veggies on sale, so this cuts way down on our overall meal costs.

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** You can use any root vegetables you have like; turnip, parsnip, butternut squash, sweet potatoes, mushrooms or celery root. I just throw in what I have on hand. Also, in the picture, I ran out of onions, so I had to put them in after my grocery run, which was only 2 hours before we ate. It still turned out great!

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Classic Pot Roast

Prep Time: 10 minutes

Cook Time: PT8-10H

Classic Pot Roast

Ingredients

  • 1 – 3-5 lb beef roast
  • 2-3 carrots, roughly chopped
  • 1 onion, quartered
  • 2-3 celery stalks, roughly chopped
  • 2 cups warm water
  • 1 packet Lipton Onion Soup Mix

Instructions

  1. Dump beef and veggies into pot.
  2. Out of the tap, get the water warm and mix w/ soup mix.
  3. Pour over beef and all in crockpot.
  4. Sprinkle w/ salt and pepper.
  5. Cook on low for 8-10 hours.
http://faithfulprovisions.com/2009/02/17/cooking-101-crockpot-pot-roast/

More Slow Cooker Meals:

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.

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{ 12 comments }

{ 6 comments… read them below or add one }

1 Susan December 17, 2009 at 3:29 pm

I mad this yesterday and wanted to make the french dip sandwiches but cant find the recipe

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2 crystal reyes December 6, 2011 at 10:31 am

do i have to add tht onion dip

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3 melinda December 11, 2011 at 6:27 pm

i also add cream of chicken soup, some allegro, potatoes yum!

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4 Shannon Bennett January 17, 2012 at 10:09 am

Thanks for this, we are totally on the same page! I have never done a pot roast but had all my ingredients out & saw this! And then an added bonus…my hubby & I were just talking about what we could do with the head of cabbage in our fridge, when I saw your blog & recipes for cabbage! THANK YOU! :)

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5 Lisa Bradley March 1, 2012 at 3:33 pm

I have a great vegetable soup recipe if you need one.Thats what I always do with my pot roast leftovers.

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6 suzanne February 12, 2013 at 6:13 pm

THis is my one of my husband’s favorite too! THe Lipton onion soup mix does have MSG in it . I have found that the target brand (Market Pantry) doesn’t have MSG so I try to buy that one if I can.

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