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[…] Pot Roast, mashed potatoes, butternut squash, homemade […]
[…] a feed reader subscribe to my RSS feed. Thanks for visiting!This is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on […]
[…] Tonight’s Dinner idea is Classic Pot Roast. […]
[…] Dinner Idea is Classic Pot Roast with Sauteed Garlic Spinach and Cream Cheese Mashed Potatoes. We’ll be able to use the […]
[…] is a great way to use up leftover Pot Roast or beef brisket. I usually snag multigrain loafs at Kroger and freeze them, and get my cheese on […]
[…] Classic Pot Roast […]
I mad this yesterday and wanted to make the french dip sandwiches but cant find the recipe
do i have to add tht onion dip
i also add cream of chicken soup, some allegro, potatoes yum!
Thanks for this, we are totally on the same page! I have never done a pot roast but had all my ingredients out & saw this! And then an added bonus…my hubby & I were just talking about what we could do with the head of cabbage in our fridge, when I saw your blog & recipes for cabbage! THANK YOU! 🙂
I have a great vegetable soup recipe if you need one.Thats what I always do with my pot roast leftovers.
THis is my one of my husband’s favorite too! THe Lipton onion soup mix does have MSG in it . I have found that the target brand (Market Pantry) doesn’t have MSG so I try to buy that one if I can.
I’ve made classic pot roast countless times, and it never fails to comfort and impress. Slow-cooked with convalescent hospital tender beef, root vegetables, and rich broth, it’s a timeless dish that fills the home with warmth. The key is patience—letting flavors deepen over hours transforms simple ingredients into something truly unforgettable.