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Comments

1. Holly A February 24, 2009 at 10:33 am

   This sounds wonderful. I have a similar recipe with potatoes in it (you put it through the blender when done cooking) and it doesn’t call for that much butter. Let me know if you want the recipe- it makes probably 12 cups!
2. Liesl February 24, 2009 at 12:42 pm

   Thank you. My husband loves the tomato basil soup at Panera and I have been wanting to try a recipe.
3. Leah March 30, 2009 at 2:56 pm

   I have made this soup a couple of times and love it! I didn’t have whole milk or cream so I used 1/2 c. evaporated milk and 1/2 c. skim milk-it turned out great!
4. Maurine Bowles September 16, 2009 at 5:48 pm

   Tomato Basil Soup One of my favs!