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[…] organic potatoes and I bought 3 of them on Saturday. Whatever we don’t use I will make into steak fries to put into the freezer for later. Welcome! For those of you who are new to Meal Planning, go to my […]
[…] For instance, this week a 10-lb bag of russet potatoes is on sale at Kroger, so I am going to make Steak Fries and freeze […]
[…] Red or Golden Delicious Apples — $.98/lb English Cucumbers — $1/ea Organic Russet Potatoes, 3-lb bag — $1.68 (Flash Freeze Steak Fries!) […]
[…] Dinner is…Bacon Lettuce and Tomato Sandwiches (aka BLT's), Steak Fries and fruit. This is the extra bacon I cooked up on my Kitchen Prep Day for the Twice Baked […]
[…] Dinner Idea is Roast Beef Sandwich with Peperoncinis. The perfect side dish? Steak Fries or Sweet Potato […]
[…] Steak Fries […]
[…] made a few hashbrown quiches, two spinach/cheese/rice casserole, bag of freezer french toast and steak fries . I have lots of freezer meals now! Find more recipes for great Freezer Friendly Breakfast […]
[…] Tonight’s Dinner Idea is Guacamole Burgers and Steak Fries. […]
How long do you cook these for when taking them out of the freezer?
Bridget – I usually cook them for about 10 minutes. You would do them just like your were pulling Ore-Ida steak fries out and cooking them!
Thank you I am going to make these for my freezer cooking this week too!
Could you use red potatoes or only the russet potatoes?
For fries I'd definitely do russet, but the red would be great as roasted potatoes!
I see the potatoes are not peeled. Is it ok if i peeled the potatoes?
I don’t normally peel mine, I like them more “rustic”, but it is totally up to you! I think it makes them a little more crispy, which I like. 🙂
Do you cook them in 450 for 10min after you take them out from the freezer? Can’t you just heat them up in the microvawe? It sounds delicious so I really want to try to make them.
I put them into the oven. If you put them in the microwave they get soggy. If you want them crispy put them in the oven.
Okay, I’d heard that potatoes in the freezer turn black, so I’d always hesitated to freeze them myself. Happy to hear that’s an “urban legend”!
Never had mine turn black. If you leave them out too long, they can turn a brownish, but I cut and immediately put into the freezer.
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