E-Mail 'French Toast' To A Friend

on March 16, 2009 ·

Email a copy of 'French Toast' to a friend

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{ 12 comments }

Comments

Christine January 3, 2010 at 11:38 pm
How do you reheat your frozen french toast? On the stove? And is it mushy?
Thanks!
Chrissi
- Kelly January 4, 2010 at 6:56 am
  Chrissi – I put it frozen in the oven and just “toast” it. I use the same directions for a frozen waffle out of the box!
Christine January 13, 2010 at 4:50 pm
I am going to try some of these. Thank you for sharing your ideas and answering my questions!
Chrissi
tanyetta May 2, 2011 at 8:34 am
1/4. Cup of _________??
- Kelly May 2, 2011 at 10:18 am
  Oops, sorry! 1/4 cup of milk (cow’s, almond or coconut will work great)
Sharon July 23, 2011 at 8:27 am
This sounds so good and I love the idea about freezing them! Instead of milk, you could try using French Vanilla coffee creamer! (any flavor would do, I guess)
amy peca August 27, 2011 at 7:54 am
My mom makes these for her mom who has a hard time manuevering around the kitchen and being on her feet too long. All the kids pitch in to make freezer ready meals for her. My mom makes a whole loaf of french toast, puts it right back in the bag and then freezes it. This is a great quick meal for her for breakfast, lunch, dinner or snack! 🙂
Dale Martin January 19, 2012 at 9:15 pm
I have not received my daily email from faithful provisions in several days. Wondering why?
- Kelly January 19, 2012 at 10:44 pm
  Dale – we just moved email servers, check your spam box and make sure it isn’t in there. Remove it from spam box and it should stay in your inbox.
Aravind June 8, 2014 at 5:23 am
Thanks for sharing this recipe..