E-Mail 'Hashbrown Quiche' To A Friend

on March 17, 2009 ·

Email a copy of 'Hashbrown Quiche' to a friend

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Comments

Christina March 17, 2009 at 8:43 am
The P. Deen recipe is the one we used for MT. Sorry, should have just told you that!
Nicole September 20, 2009 at 7:31 pm
Thanks! For your quiche, casserole and french toast… when you take them out of the freezer to eat them, how do you reheat them? For how long? Let it defrost first? I never make meals in advance like this and freeze it, but I would like to start!
- Kelly September 20, 2009 at 8:43 pm
  Nicole, I DO NOT defrost them, it makes them soggy. I just cook as is, and it takes about an hour, sometimes more when they are fully frozen. I usually cook on original temp but just longer.
  - Sharon February 3, 2012 at 6:38 pm
    I don’t usually free freeze food but would like to start as well. How long can theses foods last in the freezer?
    - Kelly February 4, 2012 at 8:05 am
      Quiche usually can last a few months. It tends to freeze really well.
Tiffany Moon September 28, 2009 at 9:45 am
I made your hashbrown quiche and really liked it. However you didn’t say how many eggs and mine got vary tall, could you tell me how much of your ingredients you used. thanks.
Laurie October 19, 2009 at 5:50 pm
Before freezing them – did you take them out of the pan – or did you freeze it in pan?
- Kelly October 19, 2009 at 6:02 pm
  Laurie, I freeze them in the pan, and then cook them in the same pan. I use a round aluminum one, I can usually get 3-packs at the Dollar Store.
Lisa Pyles February 14, 2012 at 12:26 pm
Do you freeze them after you have baked them, and then cook for another hour when you are ready to eat?
- Kelly February 14, 2012 at 4:16 pm
  yes, roughly an hour, sometimes a little less if they are frozen. Just depends on your oven.
Bennett December 5, 2012 at 12:32 am
I am interesting in trying this quiche recipe. I have a question regarding cooking the quiche after after it has been frozen. Have you tried microwaving the quiche to cook it from frozen? If so, what do you recommend? I was thinking of making the quiche as a breakfast to take to the office, and I was hoping I would not need to bake the quiche for an hour to cook after being frozen…
Bennett December 5, 2012 at 12:33 am
Oops… guess I need more sleep… “I am interested…”