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We had taco salad for supper tonight, topped with our “Oh My Goodness Amazing!” Taco Salad dressing: (not so healthy, but so yummy!)
1/2 c. sugar
1/2 t. celery salt
1 t. dry mustard powder
1 t. paprika
1/3 c. vinegar
Heat the above in a saucepan til the sugar is dissolved.
Add 1/2 c. vegetable oil.
Cool and serve over taco salad. Store in the fridge.
Thank you Jill for your Taco Salad dressing. I served it with taco salad at a company lunch without even testing it first – a possible risk, but the ingredients looked great so I took the chance. It is delicious! The tangy-sweet flavor is perfect.
Thank you…Sure beats the pre-packaged taco seasoning!!
I like Catalina dressing on my taco salad. And I make my own seasoning too, so easy, and no salt like the packaged ones.