Welcome! For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started - lots of great resources.
We ended up eating a lot of leftovers last week, so I am still slating a few meals from last week back in. Also, have you noticed lots of cantelope and strawberries in the past few weeks? It looks like they have gone back up in price, but we might see another little drop for a while, until they are completely out of season. I love summer, so many inexpensive fruits and veggies, stock up time!
Meal Plan for the week of April 6th
Tuesday: Black Bean Enchiladas
Wednesday: Rigatoni with Squash & Shrimp, homemade bread
Thursday: Pork Fried Rice (leftover pork from Monday), Ginger & carrot salad
Friday: Beef Empanadas (from freezer), green salad
Turkey & Ham Sandwiches, cantelope
Grilled Cheese Sandwiches, sliced apples
Leftovers - pork quesadillas, pasta
Free Arby’s Sandwich
homemade french toast (freezer), cantelope
strawberry smoothie, whole wheat toast w/ peanut butter
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
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