This recipe for turkey meatloaf muffins is tasty and very easy. It is also great as a freezer meal, perfect for single serving.
My favorite is to serve these with mashed potatoes and sugar snap peas.
Ingredients
- 1 lb ground turkey
- 1 egg, beaten
- 1/3 cup oats
- 1/2 cup salsa
- 2 tablespoon ketchup
- 1 tablespoon prepared mustard
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- BBQ Sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together except BBQ sauce and cheese.
- Spray muffin tins with oil, or line with muffin cups, then fill with meat mixture.
- Make a small indention, and fill with BBQ Sauce.
- Bake for 20-30 minutes. 5 minutes before removing, add 1 tablespoon cheese on each.
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{ 3 comments… read them below or add one }
Yum! This looks great! I am going to try this really soon! Thanks!
Oooohhh, I like this idea! I have not made meatloaf in some time, but this would make it “fun” especially for my 9 year old. And I have plenty of free/cheap Green Giant frozen veggies in the freezer to serve these with!
I don’t usually like meatloaf, but this looks really good and i am going to try it tomorrow