E-Mail 'Crockpot Sticky Chicken' To A Friend

on June 19, 2009 ·

Email a copy of 'Crockpot Sticky Chicken' to a friend

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kcruz123 February 12, 2010 at 7:42 pm
How do you store the stock?
Can you freeze it or do you usually use it the next day?
Thanks!!
- stephanie April 12, 2010 at 8:20 am
  Yes, you can freeze the stock. Tip: pour your stock into a freezer bag and lay flat on a cookie sheet and slip it on top of something in your freezer. Once frozen you have a very thin bag of stock that will barely take up any room! And don’t forget to lable your bag.
kcruz123 February 13, 2010 at 1:42 am
How do you store the stock?
Can you freeze it or do you usually use it the next day?
Thanks!!
Laurie May 8, 2010 at 1:08 pm
I”m trying the recipe in the crock pot, but I’m a little scared. I thought crock pot foods had to have liquid in them??? Can you clarify?
My family’s going to volunteer at Graceworks to sort food later (this is something people can do with your kids to help the flood victims!), so the crockpot was optimal. But I’m just needing a little reassurance! 🙂
Melissa May 14, 2011 at 8:29 am
So, are you saying you cook it for four hours on low? Thanks!
- Karissa June 25, 2011 at 3:29 pm
  I cook mine in the crock pot, on low for about 4-5 hours. I ball up a few pieces of foil and set the chicken on the foil.