This is my favorite pork rub, especially with VERY thick chops – Porterhouse Chops. The best way to serve this is with a side of apricot or pear preserves.
Pork Rub
2Tbs. Extra Virgin Olive Oil
2 Tbs. worcestershire sauce
2 tsp cracked black pepper
2 tsp chili powder
2 tsp garlic powder
2 tsp kosher salt
1 tsp cumin
1/2 tsp cinnamonMix together and rub on pork chops. Marinate for 1 hour or more. Cook on the grill.
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{ 3 comments… read them below or add one }
We don’t have a grill. Can these be baked??
How do i add this recipe to my weekly meal plan?
I would add this one in on a day when I know I will have time to marinate the meat for at least one hour, on a day when the weather is nice for grilling. Hope this helps!