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[…] corn at Publix this week ($.20/ea) and the grill pouch and fresh steak tomatoes from our garden, wheat rolls from the freezer, and the steak on managers special from Kroger. This entire meal was under […]
[…] using my leftover turkey, so it was a Turkey Tetrazzini for us. I served steamed broccoli and whole wheat rolls with […]
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[…] Whole Wheat French Rolls […]
[…] Whole Wheat French Rolls […]
mmmm… I don’t think I gave this one to you so I can’t take credit- maybe it’s from your friend Chris? I think I’m going to have to try these!
Do you freeze the dough or the rolls after they are cooked? Thanks so much!
I froze mine after they were cooked (a little undercooked, so not to overcook the next time around). But, I know you can freeze before you let them rise (as rolls), then unthaw and rise to cook. Does that help?
Yes! Thanks again!
hey ,Kelly,i love your blog ,and the French Rolls also very popular here now,but i would like to try yours ,haha………seems delicious
I tried for the very 1st time French rolls (white) & they were GREAT! I kept in ref all week long and I toasted & buttered f/dinner…..YUMMY! These French rolls toast beautifully and they
have such a wonderful crunch…..of course they are always better fresh out of the oven, but they do store beautifully. Going to try using whole Wheat hoping it turns out as well.
Wondering what to do about making a lighter weight roll? Does anyone have any ideas?
Appreciate your ideas. Thank you.