Email a copy of 'Chicken Enchiladas' to a friend
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[…] feed. Thanks for visiting!Okay, these were kind of an experiment, but turned out so well! I love chicken enchiladas and black bean enchiladas, but since I had left over pot roast, thought I would give beef […]
[…] Dinner is…Creamy Chicken Enchiladas and a salad with my favorite Taco Salad Dressing! I changed up our traditional Chicken Enchiladas […]
[…] Dinner Idea is Mexican-inspired: Chicken Enchiladas with Taco Salad and Spicy Black Beans. My Taco Salad is made from leftover ground beef that I am […]
Kelly,
Love this recipe! Do you cook it all before freezing? or do you put the enchiladas together and freeze before cooking?
Thanks:)
Lauren,
I usually cook AFTER freezing. I have to cook it a lot longer though, usually about an hour or so total.
thanks so much!:)
Finally made this recipe…I believe it’s going to be a family favorite. Absolutely delicious.
The recipe looks delicious! Do you put it in the oven frozen? Do you find that the enchiladas are mushy when you cook after freezing?
Wanting to make this for a friend who just had a baby… Thought it would be nice to take a dinner ready-to-eat and an extra dinner for her freezer!
This is a good recipe. I actually had some leftover pork roast in the freezer that I tried instead of the chicken. It was also very good!
Love that idea! Glad you liked it. 🙂
This is the 3rd time I have made your chicken enchiladas – so easy and a great way to use up leftovers. I made your black beans with it tonight, and it was the perfect accompaniment! A tip for others, I had leftover enchilada filling, so I am going to make white chicken chili using the leftover rice, beans and filling. Add a few other ingredients and it should be a hit. I love that the crock pot will make it all come together in moments. Thanks for sharing your wonderful recipes, I have tried a bunch of them and they have all been a success!!
SO glad you liked it! And what a GREAT idea for the leftovers. i love it. I will try that next time I make it. 🙂