E-Mail 'Beef Enchiladas' To A Friend

Comments

1. MB Niven October 7, 2009 at 8:48 pm

   Why do you dip the tortilla in egg? Just curious. LOVE this blog…thanks for all your hard work…you have blessed our family! 🙂

   • Kelly October 8, 2009 at 7:54 am

     MB – I put the tortilla in the egg because it helps the corn tortillas stay together better, they tend to crumble and break VERY easily when you try to roll them. If you use flour, I would skip this step.

     • Monica January 19, 2012 at 3:17 pm

       Wow thanks for the egg tip, We only use corn tortilla’s due to gluten free diet (celiac disease) so I tend to layer like lasagna b/c the tortilla crumbles. Can’t wait to try this.
2. Rachel November 9, 2010 at 9:07 pm

   this was delicious!! I used 1 can Rotel instead of 2 cans green chilies (bc thats what I had in my pantry:)) and flour tortillas… I also made my own enchilada sauce (that was also AMAZING) from http://www.foodnetwork.com/recipes/emeril-lagasse/easy-enchilada-sauce-recipe/index.html and it turned out AMAZING!! thanks for the recipe!
3. MD January 18, 2012 at 5:16 pm

   I’m making these tonight with left over meat from the chili pot roast recipe…except I used venison because my boys are hunters and we have been looking for recipes to try with our roast. The Chili Pot Roast was declared “best pot roast to date” by my 14 year old son! He won’t eat left overs so I love the idea of “re-purposing” the meat to make a completely different meal. I’ll probably cook pot roast more often!

   • Kelly January 18, 2012 at 5:25 pm

     Be sure to try a roast beef sandwich with leftovers, put lots of cheese, A-1 or their favorite steak sauce, then a side of steak fries. Men can’t resist that combo!! 🙂 So glad they liked it.