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If you do not thaw a frozen one before you cook what are the cooking recommendations? I didn’t think they would be the same. Also do you freeze on a sheet pan and then place in a freezer container/bag? Thanks, I really love your site. Great to have someone locally who knows what is going on in Middle Tennessee.

Making them this week for food swap. If you want to freeze them, dust with flour, out in wax paper on a cookie sheet in freezer then transfer to a freezer bag. I brush with egg before cooking for a shine!