Welcome! For those of you who are new to Meal Planning, go to my “Meal Planning” tab here to help you out while you are getting started - lots of great resources.
What about you, what is on your meal plan this week?
Meal Plan for the week of October 19th:
(Lunch) Spinach Hashbrown Quiche, fresh fruit
(Dinner) Community Group Dinner
Monday: Spinach Salad with hot bacon dressing, french rolls
Tuesday: Frozen Calzones (I’m out to workshop)
Wednesday: Homemade Lasagna, salad, cheesy garlic bread
Thursday: Chicken Tortilla Soup, cheese quesadillas
Friday: Grilled Pork Chops, mashed potatoes, steamed broccoli, french rolls (freezer)
Egg Salad Sandwiches
Grilled Cheese Sandwiches, sliced apples
PB&J, sliced apples
Leftovers –navy bean salad
freezer waffles w/ frozen strawberries
strawberry smoothie, whole wheat toast w/ peanut butter
cereal, whole wheat toast w/ jelly
breakfast burrito (egg, cheese, & salsa)
egg sandwich w/ cheese, fruit
oatmeal, whole wheat toast, sliced apples
homemade popcorn or mini-pouches
apples w/ peanut butter
cheese slices on crackers
:: Check out more menu planning ideas here.
What meals are you planning this week? Any tips on how to easily meal plan? Whether or not you posted your meal plan for the week, please take a moment to leave your ideas in a comment. Let’s help each other out in sticking to our budgets!
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