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[…] Spinach Cream Cheese Lasagna […]
[…] Dinner is… going to be last night's dinner, leftovers. I realized last night's dinner and the Spinach Cream Cheese Lasagna I was scheduled to make for tonight, were very similar. Plus, my husband is taking our daughter on […]
[…] Dinner is…Spinach Cream Cheese Lasagna, Organic Greens and Tomatoes with Red Wine Vinaigrette and Wheat Rolls. I got some baby organic […]
I made this last night and was so impressed. My entire family loved it. My 2 year old son and 3 year old daughter inhaled it! I was a little leery about trying it with spinach, because I wasn’t sure how the kids would like it, but I don’t think they even knew. My husband didn’t even miss the meat, which is a big deal. 🙂 Thank you for the great recipe. This will probably be my go-to lasagna recipe now.
Kim – I am so glad you liked it! I actually use my Homemade Spaghetti Sauce as the middle layer (if I have it), which is loaded w/ ground beef, peppers, onions and mushrooms – then use the jar of sauce for the bottom and top layers for liquid to soften the noodles. I have the recipe link in the recipe above.
I made this tonight an it was sooo good! Thanks for sharing this awesome recipe.
Kelly,
Have you ever used the lower fat cream cheese for this recipe? Does it melt well enough? I know some low fat cheeses do strange things when you cook with them. Let me know!
Thanks,
Katy
Katy – I always use the 1/3 fat cream cheese in all my recipes. I don’t think fat free will work, but 1/3 fat does great! And, I don’t taste a difference at all :).
Great…Looking forward to trying it.
Thanks Kelly!
I don’t like the texture of ricotta cheese, so I am so excited to try this recipe!
I just made this tonight for dinner, it was so easy!! It is in the oven right now. I can’t wait for it to be done. Thanks for a healthy alternative to Lasagna
Easy – and Yummy. Adding more spinach, or some grated carrots would even be more filling…..who needs ricotta!
How wonderful this looks and sounds!! Great way to go meat free one night or two…thanks!! I cannot wait ti try this!!
I am planning to make this for a pot luck. Is it ok if I make it in the afternoon and put it in the fridge and then cook it in the evening? or will that soften to noodles too much?
Thanks.
It will be PERFECT if you make it ahead! You might just cut the cooking time back by 5-10 minutes. Hope it’s great!