E-Mail 'Ham & Cheese Quiche' To A Friend

on January 5, 2010 ·

Email a copy of 'Ham & Cheese Quiche' to a friend

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{ 19 comments }

Comments

misty January 5, 2010 at 8:24 pm
That looks great! I will def. have to try it.
Where do you get your eggs cheaply? I used to get them at Aldi for 49 cents/dozen but they have gone up to 79 cents/dozen the last time I checked.
Cindy January 6, 2010 at 9:54 am
I made one of these last week, but I didn’t have a pie crust. I found a recipe online where you could make the crust out of frozen hash browns. That worked out really good & all 3 of my guys ate it. It was the first time I had ever made a quiche & I wondered if they would turn up their nose at it, but they didn’t & actually said they liked it.
Heather January 6, 2010 at 5:17 pm
I love that yours only takes 35 minutes to bake! My recipe takes 60-75 minutes at 350, but it also has lots more cheese and also boiled eggs in it.
April November 16, 2011 at 9:03 pm
What herb is it that you’ve put in this? Thanks!
Shelley January 22, 2012 at 1:34 pm
Made this today for breakfast before church. I added green pinions. So yummy! Thanks! I am really enjoying your website! I came to your booth at the. Mom conference!
- Kelly January 22, 2012 at 7:30 pm
  I am so glad you liked it! Oh, I had so much fun, can’t wait for this years event. 🙂
Gisell January 26, 2012 at 5:23 pm
Hi this looks easy, and delicious so I’m definitely going to try. Can these be frozen to eat later in the week and since I’m new to this site and pre making things to freeze can you suggest best way to do so. Thanks so much! I came upon this site by accident ,or should I say, divine intervention : ) and have been so blessed by it!!
- Kelly January 26, 2012 at 7:59 pm
  Yes, you can freeze, tastes great! Just wrap in wax paper and slip into a freezer bag. 🙂
Ronda April 2, 2012 at 3:55 pm
What do you serve with it?
- Kelly April 2, 2012 at 6:36 pm
  Fresh fruit or a green garden salad.
Heather Carpenter May 7, 2012 at 11:43 am
Thank you Kelly!
I have been surfing the web for gift ideas that were more thoughtful than the normal flowers I give my mom every year for Mother’s Day. Because she is a massage therapist and works odd hours to help her clients feel better she often talks about dreading going home to cook something. I love this idea and will be making two quiches for her. Thank you so very much for reminding us that stopping to do something like this can mean a great deal to others!!
Cathy May 29, 2012 at 11:17 pm
Hi I am thinking of using one of your quiches for my supper swap meal this month. I have never frozen a quiche and was wondering how to freeze it? Fully cooked or not?
Thanks,
Cathy
- Kelly May 30, 2012 at 7:37 am
  If you can, fully cook it. Otherwise, you can just freeze the egg mixture separately and then thaw and pour into a pie shell when you want to cook it!
  - Cathy June 7, 2012 at 2:37 pm
    thank you