E-Mail 'Chicken Tetrazzini' To A Friend

on January 8, 2010 ·

Email a copy of 'Chicken Tetrazzini' to a friend

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{ 12 comments }

Comments

Denise@TogetherWeSave January 8, 2010 at 9:09 pm
This looks amazing…. I have some turkey in my freezer that just might come in handy for this!!
Barrett January 9, 2010 at 9:43 am
Thanks, Kelly! We’re trying this tonight. Sounds like a perfect hot supper after playing in the snow! (Watertown has nearly 3″!)
sheila January 9, 2010 at 6:40 pm
It was soooo good- everyone should make it- comforting on cold days like these!
A.Marie November 18, 2010 at 8:49 am
Oh my word!!! This looks AMAZING!! I am copying down this recipe so I can make it using my after-thanksgiving-turkey-leftovers!!! 🙂
Melinda February 24, 2011 at 6:50 pm
anyway to make this low fat/light calories?
Lindsay March 1, 2011 at 9:27 am
Hey Kelly! I wanted to let you know that I made this for my husband lastnight using all the ingredients I already had on hand (from my stockpile) from my many coupon trips!! After his second heaping plate of it, he informs me that it’s wonderful and he could eat this for 3 weeks!! Thank you for helping me score brownie points with the husband!! 🙂
- Kelly March 1, 2011 at 9:35 am
  Lindsay – You are so welcome! I am thrilled that your hubs loved it. The way to the heart is definitely to the belly first! 🙂
Priscilla @ Live Simply. Save Much. May 19, 2011 at 4:17 pm
I often use your recipes in my meal plans! The Salsa Fresca is a STAPLE in my house, and I’ve shared it with many different people. Truth be known, I’ve hijacked it, but they always know that it came from your site.
Heather S March 15, 2012 at 4:51 pm
I have made this recipe 10,001 times , and it always turns out deliciously! Thanks for sharing it.
KitabNagri December 1, 2025 at 12:23 am
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