E-Mail 'Banana Peanut Butter Muffins' To A Friend

on January 21, 2010 ·

Email a copy of 'Banana Peanut Butter Muffins' to a friend

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{ 21 comments }

Comments

Susannah January 21, 2010 at 9:42 pm
The picture looks like there are chocolate chips in them but don’t see that in ingredients- are the darker spots something else or just how the picture appears? Just curious
Alam January 22, 2010 at 1:06 am
It looks delicious! Are there some bananas? gochristian shoes
Alam January 22, 2010 at 1:08 am
It looks delicious. Are there any bananas? gochristian shoes
Stasa January 22, 2010 at 6:01 am
This muffins look great! I tried the recipe from facebook but like the way you made it your own- must try soon 🙂
Susannah, the chocolate chips were the last ingredient but are optional.
susannah January 22, 2010 at 8:27 am
thanks kelly, sorry now that i’m on my computer and not iphone i see that….the downsides to reading a 2 inch screen 🙂
- Kelly January 22, 2010 at 9:01 am
  Susannah – You were right, I didn’t include them the first time, I went back and added the choc chip ingredient after your post! LOL, I forgot to add it in the ingredient list. Thanks so much for catching that!!
susannah January 22, 2010 at 8:28 am
i mean thanks stasa…..since you were the one who mentioned it….. apparently i’m having a rough start to this am
Leah January 22, 2010 at 8:38 am
Those sound amazing! I HAVE to try them! I’ll let you know how they turn out when I get a chance! Thanks for sharing!
ellen January 22, 2010 at 8:44 am
Kelly,
Do you have the nutritional value for these muffins?
Carrie January 22, 2010 at 3:03 pm
If these taste even HALF as good as the raw batter does, they’ll be gone in a minute! I’ve got them in the oven right now! Yum! 🙂 Thanks for sharing! (We practically live on the pumpkin chocolate chip ones, too!)
Christina September 29, 2010 at 10:25 pm
These muffins were delicious!!! I literally had to limit my husband to only two…thank you for sharing and we will definitely be eating these throughout the Fall and Winter months
- Kelly September 30, 2010 at 6:56 am
  Christina – I am so glad you liked them. They freeze great, and I like to add mini chocolate chips to them for a little extra something!
Evelyn March 4, 2012 at 7:16 pm
Just made these today! AMAZING! I used a cup of Stevia (Stevia Extract In The Raw – NOT Truvia or any other Stevia derivative) instead of sugar, and chose coconut oil. Soooo yummy. This recipe produced 1 dozen regular-sized muffins and 2 dozen minis.
Linda April 19, 2012 at 12:47 pm
Hi Kelly, Just found your site, and am loving it. Could the 1/2 cup oil be replaced with yogurt or all applesauce? Just wondering if it will affect the texture or not. Thanks!
- Kelly April 19, 2012 at 5:16 pm
  Never used yogurt, but I bet it would work just fine! So glad to have you, thanks for leaving a message. 🙂
Kelly May 23, 2012 at 5:14 pm
How many calories per muffin if making 18 or 24? Also how many calories in the pumpkin chocolate chip muffins per muffin? Thank you…they both look amazing!!
Krystal Ottersberg May 26, 2012 at 7:56 am
How long would they be able to stay in the freezer?
- Kelly May 26, 2012 at 8:09 am
  I have success up to 6 months, just make sure to seal them well and get ALL the air out. I sometimes leave a small pocket and put a straw in to draw all the air out, kind of like a vacuum sealer.
Mathew Lord October 9, 2020 at 12:37 pm
Hi, thanks for sharing cooking ideas. I really like it. Please upload more cooking ideas. Thanks