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[…] If you would like to have these great deals delivered to your inbox subscribe to Faithful Provisions by email, or if you use a feed reader subscribe to my RSS feed. Thanks for visiting!I went to Kroger early this week and found their Kroger Private Selection Organic 32 oz Tubs of Yogurt on sale for 6 for $10, which makes them only $1.66/ea! I got plain and vanilla, and I plan on making my own homemade crockpot yogurt next week out of the plain. Anyone else make homemade yogurt yet? I will be eating it with my yummy homemade granola. […]
[…] Especially when you use the slow-cooker. I can't believe how great this tasted. I made a bowl using my homemade granola, fresh strawberries and blue agave nectar. Oh, […]
[…] Homemade Granola […]
This does look yummy! Especially the coconut. But, where do you find wheat germ in the grocery?
I only cooked mine for 28 of the total 40 minutes and it had already burned :(. I now have massive amounts of not so tasty granola, but before I cooked it the flavor was great so I can see this being delicious. Just watch it better then I did.
Wonder if one baked this like caramel corn for longer time at 200-250 instead, if less chance of burning. On another recipe, I burned mine also. Our favorite lately was simply the ‘crisp’ topping from a fruit crisp recipe. I simply quarupled recipe and then backed off a bit of the brown sugar and added honey instead. Because of the heat in the summer, I cooked this in microwave for about 5 minutes on 50-70% power, stirring every minute or two. Then I kept breaking up some of it with a fork. Part I pressed into foil and cut into 4 bars and sent camping with hubby and son. Greatly appreciated! (Read that, they ate it all and complimented the baker!)
I just started making chewy granola bars for my family a few weeks ago and went through a few trieals til I found the best one. This recipe has been taste tested by friends and family and all love it better than store bought. They stay chewy and also freeze well.
4 cups old fashioned oats
1 cup wheat bran
1/4 cup flaxseed meal
2 cups whole wheat flour
1 cup brown sugar
1 1/2 tsp salt
1 tsp cinamon (or to taste)
2 1/2 cups dried fruit ( i used raisins and plum amazins)
2 eggs
1 cup honey
1/2 cup veg or canola oil
1/2 cup peanut butter
1 cup applesauce ( i used homeade)
4 tsp vanilla
-mix all together and press onto a VERY well sprayed/greased 9×13 baking sheet. Bake 350 for about 20 minutes, only til edges are browned. Let cool for just a couple of minutes and flip onto waxed paper to cut into bars. I cut into squares and wrap each one in plastic wrap and freeze half of them as this makes a very large batch of very filling granola squares. *applesauce makes them chewy.
i made this months ago as written and it burned. tried again last week but at 250 for 30 minutes (stirred every 10) then added the fruit and cooked another 20. it was perfect.
Been wanting to make my own granola.
This recipe looks good, as well as the chewy granola bars in comment above.
Looking for a recipe without sugar in it though. Since this recipe already has honey and maple syrup plus brown and white sugar what healthier substitute could I use in place of the brown and white sugars? Or would it be okay just left out?
It would be fine left out, just not as sweet. Try it with just honey or maple syrup.
This was sooooo good!! Thank you so much for sharing! We’ll be making it again!