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on March 16, 2010 ·
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[…] our menu, I chose things from the land, the sea, the sky. I made Spicy BBQ Shrimp, broccoli, salad, baked potatoes and Sky rolls, aka wheat […]
[…] Spicy BBQ Shrimp […]
That looks delicious! Have you ever tried peeling the shrimp first, before cooking? My family just hates having to peel the shrimp at the dinner table while they are trying to eat. 🙂
my husband hates having to peel his own shrimp. i peeled and reduced cooking time to 8 minutes. the dish was still wonderful. cooking with shell on does enhance flavor but not listining to the complaining is worth the adustment.
I talked to my South Louisiana mom about shrimp and good prices for it. She said she does not understand why we (America) even have “farm raised” shrimp, because there is more than enough shrimp in the Gulf of Mexico. So, wild caught Gulf shrimp are the best! And under $5 a pound is a great price!
I talked to my South Louisiana mom about shrimp and good prices for it. She said she does not understand why we (America) even have “farm raised” shrimp, because there is more than enough shrimp in the Gulf of Mexico. So, wild caught Gulf shrimp are the best! And under $5 a pound is a great price!
I just found this website through WayFM South Florida, I spoke briefly to you. I was exploring your website and came across this recipe. I never buy shrimp too expensive here but they were on sale (not as cheap as yours, plus for $2 they were cooked and peeled this meant more no weight on skin). God is great, I have dinner tonight for the baby and me. I am a single Grandmother raising her grandchild. For me to find this the day after I buy shrimp He is good. I can’t have spicy buy I certainly can change it slightly and still have it over bread. Thanks!
For Sarah: if you leave the shrimp with the shell and cook it that way it will taste a lot better than if you cook them wihtout the shell.
How spicy is this? I’m always looking for new easy recipes for shrimp, but my family is not big on spicy food.
My family and I tried this yummy shrimp on Valentine’s Day. It was the best shrimp we’d ever had! My husband thought it was way better than a restaurant and the best shrimp he had eaten. We will be making this again to eat in salads and fajitas too.
I would have to say for my family and me, I would have to say you get ten stars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Yeah!! So glad you enjoyed it. It is one of our favorites too! 🙂