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[…] this week and grab a few, I will be posting a few recipes you can use them with! Check out the "How to Cut an Avocado" post and here are a few recipes until I post […]
[…] avocados, diced (see how on my avocado tutorial) […]
[…] 1/2 lb bacon, cooked and crumbled 1 pint cherry tomatoes, halved 1 avocado, seeded and diced (avocado tutorial) 3 green onions, chopped Buttermilk Dressing (recipe […]
I didn’t know the seed kept it from turning brown! What a great thing to know! Thanks so much.
.-= Melissa @ Breath of Life´s last blog ..The Week in Words A Day Late + What’s on My Nightstand =-.
Also – to get the avocado seed off the knife safely – hold the knife with only hand. with the other hand push the seed off the knife sliding your fingers from the blade top down on the seed toward the blade. Pops right off. no blood. 🙂
How can you tell it is ripe when its firm? I have cut some open and found them to be too hard inside to use.Thanks
Terry – they have to give just a bit. If they are “hard” like an apple, that is not ripe, but if it is “firm, but has a little give” then it is perfect.
Thanks!! I have 5 apple hard right now so I guess i will leave them out a day or so to ripen