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Here’s another recipe to add to Easter recipes:

Resurrection Rolls

Yields: 24

Cooking Time: 15 min
Ingredients

* 3/4 cup warm water
* 1 large egg
* 3 cups flour
* 1 teaspoon salt
* 3 tablespoons sugar
* 6 tablespoons butter
* 3 tablespoons dry milk
* 1 1/2 teaspoons yeast
* 1/2 cup butter
* 1 cup sugar
* 1 tablespoon cinnamon
* 24 marshmallows

Instructions

1. Combine water, egg, flour, salt, sugar, butter, milk and yeast.

2. Let rise until double. Divide into 24 balls and flatten.

3. Mix sugar and cinnamon together.

4. Dip rolls in melted margarine, then into sugar mixture.

5. Wrap roll around a marshmallow, covering completely.

6. Dip once more into butter, and again into sugar.

7. Place rolls in a large greased pan and allow to rise until double, approximately 35 minutes.

8. Preheat oven to 375 degrees F.

9. Bake for about 15 minutes, or until done. Rolls should be completely empty when cooled…like the empty tomb. Another timely recipe for Easter.