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1. Sarah April 9, 2010 at 9:15 am

   Thanks soo much for posting this recipe! I can’t wait to try them and am really excited to have more recipes to use with my bread machine. Also, the breadmachine cinnamon rolls are delicious! Thanks again!
2. Lori April 9, 2010 at 2:25 pm

   I am new to using my mom’s bread machine…in this recipe do I use 2 cups of unbleached all purpose flour or 2 cups of unbleached bread flour?

   • Kelly April 9, 2010 at 4:27 pm

     4 cups total, 2 cups of bread flour, plus either 2 cups unbleached (white) flour or 2 cups Wheat flour

     • Lori April 9, 2010 at 4:37 pm

       thanks! what brand of bread flour and whole wheat flour do you use or suggest?

       • Jessica April 9, 2010 at 9:21 pm

         A great whole wheat flour is King Arthur–they have regular Whole Wheat and White Whole Wheat (which is a great “transition” flour if you’re looking to move from white to wheat). Here’s a link to their info: http://www.kingarthurflour.com/flours/
         They also have a good unbleached white flour if that’s what your family prefers.
3. Kathryn April 9, 2010 at 3:07 pm

   I’ve been looking for an easy way to use my bread machine to help with pantry stockpiling. This looks to be it! One question: do you let the rolls rise on the counter while the oven’s preheating, or do you put them in the oven to rise as soon as you turn it on, then just leave them in to bake?

   • Kelly April 9, 2010 at 4:27 pm

     On the oven while the oven is preheating. The heat from the oven helps rise well.
4. liz April 10, 2010 at 9:05 am

   I made these rolls last night and they are delicious!!!!!! My hasband said they are Great Harvest Quality!! I was wanting to make these for my mom, but she cant have sugar…is it possible to make these without? Thanks Kelly
5. Sherry Smothermon-Short April 10, 2010 at 1:57 pm

   I love bread! I kept seeing these in your meal plans, and they sounded so yummy. I couldn’t wait for you to post the recipe. I’ll be trying these soon!
6. Julie April 30, 2010 at 10:32 am

   Kelly – What kind of bread machine do you have? Any brands that you would recommend? Anyone else have a recommendation? Thanks!
7. Queen of the House June 14, 2010 at 9:46 am

   These look fabulous!!! I am visiting your blog today for the first time. Saw your link above mine at Menu Plan Monday. What a beautiful family you have and I love your recipes! 🙂

   • Queen of the House June 14, 2010 at 9:57 am

     Oops! I must still be sleeping….I just realized that your fabulous recipe was shared from Snippets…it’s the Little Things, not Menu Plan Monday….now I have had the pleasure of viewing 2 great new blogs this morning! Have a great day! 🙂
     .-= Queen of the House´s last blog ..Menu Plan Monday….June 14 =-.
8. Stephanie @ Couponing 101 July 17, 2010 at 12:19 pm

   Do you freeze these?

   • Kelly July 17, 2010 at 1:14 pm

     Stephanie – Oh yes! I usually undercook them a little, and they freeze beautfully! They are my kids favorite. My kids ask every night for their “bwead” with “buttur”!
9. JT November 24, 2010 at 10:20 pm

   Can you just use 4 C wheat flour?

   • Kelly November 24, 2010 at 10:57 pm

     Yes, I use all whole wheat flour now.