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[…] Dinner is…Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, Onion Roasted Potatoes and sliced […]
[…] Dinner Idea is Caramelized Onion Gourmet Burgers, a Carrot and Cucumber Ponzu Salad, Onion Roasted Potatoes and sliced […]
We have a rosemary bush that we planted a few years ago, a great investment because it is green all year so you can get tons of fresh rosemary! Cut a few sprigs of rosemary and strip the leaves, mince the rosemary and sprinkle over you taters with garlic salt and pop in the oven and back just as you would this recipe. Yummmmmmmm You will love it!
Can you then freeze these? If so, did you leave them on a baking sheet to freeze indiv. or put them in a bag?
‘A German butcher in Port Charlotte, Florida, makes it according to my
recipe,’ Hinz said. boiling or poaching is best for
fresh varieties that may be pan cooked to use in a
recipe. * Rice of any kind – If using white rice, I take about 2 TBS of juices from
skillet and add to rice for flavoring.