Grilled Hawaiian Pizza

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Oh, boy was this good!  The pictures don’t even begin to do it justice. Plus this was so simple. Here is how to make yours.

This one is for you Erin!!

Grilled Hawaiian Pizza

pizza dough (my homemade version)
pizza sauce (my homemade version of sauce)
diced ham
pineapple (crushed or rings)
red pepper flakes
mozzarella cheese

Roll pizza dough out into 4 medium sized crusts.  Brush one side with olive oil and put onto a medium hot grill.

Pour olive oil onto uncooked side.

Brush olive oil evenly over crust.

Grill for about 3-4 minutes or until golden brown. Turn crust over .

Cover cooked side with sauce.

Add ham, cheese and red pepper flakes.

Add cheese and cook just until cheese melts. Cook on second side for about 3 minutes, just until golden brown.  Be careful not to burn and add ingredients quickly so cheese can melt and bottom won’t burn.

Tip: Turn off burners directly under pizza, turn burners to side on high, close grill.  The secondary heat should help melt cheese faster.

Print Recipe: Click on the green “print friendly” icon at the bottom of this post, and check “remove images” for a printable version.

Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.