A lot of people love the flavors of Hawaiian Pizza. Hawaii makes me think of the sweet, tangy flavor combination of pineapples and ham. So how about taking this Hawaiian pizza up a notch by doing something a little different and using the grill? Oh, boy–was this good! The pictures don’t even begin to do it justice. Plus, creating this pizza was so simple. Here are easy, step-by-step instructions to show you how to make your pizza.
*Scroll down to use print recipe feature and add to your Recipe Box.
Roll pizza dough out into 4 medium-sized crusts. Brush one side with olive oil and put onto a medium hot grill.
Pour olive oil onto uncooked side.
Brush olive oil evenly over crust.
Grill for about 3-4 minutes or until golden brown. Turn crust over .
Cover cooked side with sauce.
Add ham, cheese, and red pepper flakes.
Add cheese and cook just until cheese melts. Cook on second side for about 3 minutes, just until golden brown. Be careful not to burn and add ingredients quickly so cheese can melt and bottom won’t burn.
Tip: Turn off burners directly under pizza, turn burners to side on high, close grill. The secondary heat should help melt cheese faster.
Ingredients
- pizza dough (my homemade version)
- pizza sauce (my homemade version of sauce)
- diced ham
- pineapple (crushed or rings)
- red pepper flakes
- mozzarella cheese
Instructions
- Roll pizza dough out into 4 medium sized crusts.
- Brush one side with olive oil and put onto a medium hot grill.
- Pour olive oil onto uncooked side.
- Brush olive oil evenly over crust.
- Grill for about 3-4 minutes or until golden brown. Turn crust over.
- Cover cooked side with sauce.
- Add ham, cheese, and red pepper flakes.
- Add cheese and cook just until cheese melts.
- Cook on second side for about 3 minutes, just until golden brown.
- Be careful not to burn and add ingredients quickly so cheese can melt and bottom won’t burn.
- Tip: Turn off burners directly under pizza, turn burners to side on high, and close grill. The secondary heat should help melt cheese faster.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
Related Posts:
{ 4 comments… read them below or add one }
Thanks Kelly!!!
You are the best! We are so trying this SOON!!!
I *think* I’ve got everything on hand.
YUM YUM!
Erin
Looks yummy!!! I’m not a big “ham” person- so what kind to you recommend??
This is such an awesome recipe!! Most everything is in the pantry & what a money saver!
Shirlee, grilled chicken is a good alternative on Hawaiin pizza if youre not a big ham person
{ 2 trackbacks }