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Comments

1. Ashlee April 27, 2010 at 8:29 am

   Instead of bread, you can also use marshmallows!! I’d say just one or two of the big ones, depending on how big your brown sugar container is!
   .-= Ashlee´s last blog ..Mac & Cheese, Round Two =-.
2. shannon April 27, 2010 at 8:45 am

   I put my brown sugar in a plastic airtight container along with a paper towel. Works great and is super cheap!
3. Sarah April 27, 2010 at 8:57 pm

   I love this tip! I saw it on Food Network once and always wondered where to buy a terra cotta disc like this! I like the bear 🙂
4. Kimber July 7, 2011 at 6:24 pm

   My MIL just told me if you place the brown sugar, in a zipper bag (try to get as much air as you can out) and store it in your refrigerator, it will stay soft. I’m going to try it… SUPER frugal… hope it works!
5. takeya August 16, 2011 at 3:30 pm

   I love all the tips thank you they really help
6. may January 27, 2012 at 9:39 pm

   a piece of bread has worked for me for years….I really don’t know how long this piece has been in there but it looks the same as the day i put it with the sugar, and the sugar has stayed soft. Hope it’s sanitary?!?!?!?