E-Mail 'Slow Cooker Chicken Tacos' To A Friend

on April 30, 2010 ·

Email a copy of 'Slow Cooker Chicken Tacos' to a friend

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{ 19 comments }

About Kelly Hancock

Comments

stephanie April 30, 2010 at 8:21 am
I make these all the time and also use it as my filler chicken for chicken enchiladas. So yummy and so simple!
Tasha April 30, 2010 at 1:07 pm
We make this all the time but we add a drained can of black beans and 1-2 cups of frozen corn. YUM! You should try it!!!
- Maggie June 17, 2012 at 3:40 pm
  Why not have the black beans and corn on the side??!!
Paula August 19, 2010 at 3:40 pm
I made these the other night and the whole family loved them! Will be using this great recipe over and over since they were a hit, very, very easy and yummy!
Christina October 4, 2010 at 5:10 pm
I made these yesterday and my family really liked them! I will definitely use this recipe several times…and what a great and easy meal for company!!! Thanks for sharing!
Jen April 20, 2011 at 3:32 pm
This sounds amazing – how many does it serve?
Laura Dodd May 2, 2011 at 1:55 pm
I don’t see the printer friendly button (on any recipe).
- Janette September 28, 2011 at 12:15 pm
  Printer button is on a bar below the instructions.
Bart June 29, 2011 at 1:25 pm
I use chicken stock, instead of of salsa. Our boys don’t like tomatoes so I slow cook the chicken and they can add what they want. When I need shredded chicken for non tacos, I leave out the taco mix and just pepper the chicken. I don’t salt until it done since the stock can have salt in it. The stock really brings out the flavor of the chicken. Typically, I use 5 lbs of chicken and a box of stock.
Natasha June 30, 2011 at 1:57 pm
I make this often. 3-4 chicken breasts will feed about 4 -5eople. I also add 1 cup of sour cream and turn to warm for the last 30 min of cooking.
Shannon October 8, 2011 at 3:59 pm
Just made this last night. So easy to make and tastes so good! I’m never browning chicken again for taco and enchilada fillers!
Lesa June 17, 2012 at 8:51 pm
What size jar of salsa should I use? Thank you.
- Kelly June 18, 2012 at 7:27 am
  A standard 15 oz size it what I use. If you have more/larger chicken breasts, I would do a larger jar of salsa – it just adds more liquid.
Amber September 27, 2012 at 11:01 am
Can I cook on high for less time, or does that dry out the chicken?
Kelly B. June 15, 2013 at 2:41 pm
Thanks so much for this recipe! It was awesome, especially with the guacamole I whipped up in my Vitamix to go with it!
So easy. I’ll definitely make it again!