This is my favorite universal dressing. My favorite way to use it is in cold summer pasta and bean salads. Let it marinade for a day or so for best flavor.
Ingredients
- 1/2 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1 tablespoon honey or agave
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup extra-virgin olive oil
Instructions
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender (I put it in my Magic Bullet).
- Then gradually blend in the oil.
- Season the vinaigrette to taste with more salt and pepper, if desired.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.
Related Posts :
My name is Kelly and I am a wife to the most amazing and wonderful husband in the world, and mommy to a boy and a girl under the age of 6. I love to cook, shop for amazing deals and share what I do with others. God has faithfully provided for our family to allow me to stay home and raise our children and make the most of our income. I love to teach and encourage others who want to do the same!
