Email a copy of 'Kelly's Kitchen Tips: Using Your Freezer' to a friend
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on June 2, 2010 ·
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[…] Begin now doubling adult recipes when we prepare during home. This is an easy approach to stock your freezer. […]
is there a reason you say to not freeze block cheese or cream cheese? I have frozen both and have never had a problem.
Rachel,
I have personally never had any luck w/ block or cream cheese. It gets too dry and doesn’t bubble up when cooked. Plus the cream cheese always seems to separate on me.
oh, well thanks for sharing! maybe its the type of recipe? not sure, I freeze block cheese ALL the time, and occasionally cream cheese as well, and the only difference I have noticed is the block cheese crumbles easier so its a little harder to slice and then cream cheese isnt as creamy – but for using in recipes, i dont notice a difference at all.
I freeze a lot on the do not freeze list and have no issues. However I use the item in cooking or baking…not on their own.
You said not to freeze cooked eggs but what about in breakfast burritos?
I personally don’t cook a bunch and then just freeze as is. For some reason, they tend to do fine if they are in something like a burrito. I hope that helps!