E-Mail 'Healthy Living on a Budget: The Move to Whole Grains' To A Friend

Comments

1. Alicia June 23, 2010 at 8:53 am

   Hi Kelley,
   You hit a nerve. A good one! I just started milling my own flour and can not believe the difference fresh flour makes over store bought. I would be happy to share some flour with you. I know you don’t know me, but we have mutual friends who can vouch for me. You probably know others with a mill as well, but I thought I would offer. Looking forward to what you learn.
   alicia

   • Kelly June 23, 2010 at 8:59 am

     Alicia – I am so glad, that is what I am hoping to do, in a good way! I really appreciate your offer, however I actually have someone coming over this week to do that very thing and I can’t wait to share it with everyone. I would love to hear your insights once I get my post up about it too. Thanks so much for the offer!
2. Susan June 23, 2010 at 9:35 am

   We eat whole grain bread and my kids eat white wheat. We only eat whole grain pasta and brown rice. I made this switch a while ago. Nobody at my house has seemed to notice. I try to incorporate whole wheat flour into my baking as much as possible.

   Thanks for doing this series … I still have a lot of work to do to get us on a solid healthy eating plan.
   .-= Susan´s last blog ..Big Boy Bed =-.
3. easypeasy March 20, 2015 at 6:11 pm

   I’m glad that we aren’t the only ones who are trying to eat more whole grains!!! 🙂 We have been eating whole grains off and on for whole lives, and we notice that when we eat them we feel amazing! A few weeks ago we decided to make eating whole grains something we do daily. We already feel better! 🙂

   • Kelly March 24, 2015 at 6:45 am

     I completely agree!