E-Mail 'Kale and Bean Ragout' To A Friend

on June 30, 2010 ·

Email a copy of 'Kale and Bean Ragout' to a friend

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About Kelly Hancock

Jennifer May 23, 2011 at 1:38 pm
That looks delicious! I just got our CSA box. Lots of greens too- probably the same box! My family LOVES roasted kale. 300 degrees. Drizzle torn up leaves leaves on a baking sheet with olive oil, salt and pepper and roast for about 20 minutes or so. Yummy, crispy chips! Even my 3 year old eats them!
Belinda June 1, 2011 at 12:57 pm
My parents grew a lot of kale when I was growing up, and I, too, love it. At Christmas, my mom would chop the kale and stir it into a hot cream sauce. This was always a wonderful treat! You can also add your favorite grated cheese to the cream sauce for variety.

What’s for Dinner: Kale & Beans Ragout September 14, 2010 at 4:17 pm
[…] Dinner is…Kale & Bean Ragout, sliced tomatoes and cucumber […]