- 1 lb swiss chard, cleaned, stemmed and chopped
- 1/2 red onion, diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon lemon juice
- Parmesan for garnish
- Remove stems from chard and chop into 1-inch pieces. Heat oil and butter in a large skillet and add onion, garlic and chard stems.
- Cook about 5 minutes, then add swiss chard leaves.
- Cook until wilted, add lemon juice and remove from heat. Serve with Parmesan cheese.
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Cook about 5 minutes, then add swiss chard leaves.
Cook until wilted, add lemon juice and remove from heat. Serve with Parmesan cheese.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.