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Comments

1. T2Nashville July 22, 2010 at 10:36 am

   Kelly – thanks for sharing this recipe. As a weight loss surgery patient, I’m always on the lookout for healthy recipes. I can make this one using my low carb flour and sugar sub, and I think it will come out great. Thanks again!
2. Catherine August 30, 2010 at 11:44 am

   I am in the middle of baking these muffins…. very excited about the recipe. Did you mean baking powder instead of baking soda? Since baking soda doesn’t contain alluminum I thought you may have meant baking powder… hoping they turn out 🙂 going to put one teaspon of each since I am not sure if the recipe is correct. Thanks so much!!
3. LauraBeth April 27, 2012 at 12:27 am

   Same question as Catherine about the baking powder vs. baking soda. I’m going to assume you mean baking powder, since it does sometimes contain aluminum. Sounds like a great recipe. Thanks!