E-Mail 'Chicken Spaghetti Recipe' To A Friend

on July 23, 2010 ·

Email a copy of 'Chicken Spaghetti Recipe' to a friend

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About Kelly Hancock

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Andrea Manor July 23, 2010 at 2:18 pm
I”ve made chicken spaghetti before, do the noodles freeze okay? They don’t get mushy?
Thanks,
- Kelly July 23, 2010 at 2:24 pm
  Andrea, I undercook the noodles quite a bit, so that once they are cooked and frozen they don’t turn mushy.
  - tiffany November 8, 2011 at 1:31 pm
    Kelly,
    this may be a silly question, but if you undercook the noodles, how are they cooked to eat the first go-around/
    - Kelly November 8, 2011 at 5:37 pm
      I under cook when I boil them, because they continue to cook in the oven with the sauce. The undercooking the first time guarantees they won’t be soggy out of the oven.
Jenni Baker September 22, 2010 at 3:09 pm
My family makes another variation on this dish. Spaghetti and Chicken are the same, but I add about 1 lb of Velveeta, and a can of Rotel undrained. My Me-maw adds onions, and celery to hers. You are right it makes a ton, and people love it. I actually prefer it left over. I have never thought of freezing it. I will definitely try it! Thank you!
- Carol May 27, 2011 at 11:20 pm
  Do you add the velveeta in place of the cheddar or in addition to the cheddar?
Robin September 23, 2010 at 1:35 pm
I make my chicken spaghetti with Velveeta and Rotel — sooo good!
Rebekah April 14, 2011 at 1:25 pm
Definitely making it to next week’s menu! Thanks so much for sharing!
Valerie September 30, 2011 at 11:41 am
Great recipe! I’m a newcomer to your site so this is the first recipe of yours I made. My kids who will complain about anything I put on the dinner table, gobbled it up without a peep! I even got a “wow mom, I actually like this!” Thank you so much!
- Kelly September 30, 2011 at 4:54 pm
  Yeah Valerie! I know that is such a relief, because my challenge is getting tasty food on the talbe that they will actually eat. Thanks so much for letting me know. 🙂
Olivia November 9, 2011 at 11:26 am
Thank you for this wonderful recipe. My family loves it!!! This will make a great dish to take to church dinners. Thank you for everything you do!! 🙂