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Comments

1. Michelle July 28, 2010 at 11:03 am

   Like grandma used to make!!
2. Lisa B July 29, 2010 at 9:48 pm

   I made “fried” okra the night before but I made a healthy version for the first time. I dipped it in egg and milk then cornmeal seasoned with a little salt, pepper and red pepper. Baked it in the oven on 375 degrees for 30 minutes. It was delicious and NO OIL… worked out great! It was very crunch, which I was afraid it would not be.

   • Kelly August 2, 2010 at 7:56 pm

     Yum! Sounds great! I’ll have to try it!