E-Mail 'Bierocks (Cabbage and Beef Pockets)' To A Friend

Comments

1. Rhonda September 3, 2010 at 11:00 pm

   I think I’m using this filling in some egg roll wrappers tomorrow! With beef I can serve soy sauce or teriyaki, and if I substituted pork or chicken, sweet and sour or hot mustard sauce. Thank you for inspiring me, Kelly 😉

   • Kelly September 4, 2010 at 10:59 am

     Oh, that sounds great, let me know how it turns out!
2. Tarrah Dame November 10, 2010 at 8:38 pm

   Yum! I love bierocks! I just made a bierock casserole myself…awesome German flavors 🙂
   http://damegoodeats.blogspot.com/2010/11/bierock-casserole.html
3. Brandi March 1, 2011 at 6:42 pm

   I am definitely going to try this. Loved Rhondas idea of putting it in egg roll wrappers.
4. Tami January 30, 2012 at 10:39 am

   For a quick and easy version use ready to bake biscuits and kraut
5. Elwood Jones May 7, 2013 at 12:28 am

   The Best!
6. Renee January 22, 2014 at 4:32 pm

   There is NO green “print friendly” icon at the bottom of the post – can you help?
   Thank you!
7. Johnny Garcia March 1, 2015 at 1:32 pm

   Awesome recipe! I’ve made it a couple of times and tweeked it a bit. I roll pillsbury butter biscuits a little bit bigger to accommodate the filling, and I put a strip of kielbasa with a strip of jalapeño ! Freaking killer! Thank you for the share and inspiration to make these once intimidating morsels.

   • Kelly March 1, 2015 at 5:20 pm

     Johnny, I absolutely love that idea!! I might be making it this week with kielbasa and jalapeno too! I am really glad that you liked it!
8. Shirley August 23, 2024 at 1:54 pm

   Can you freeze these