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Comments

1. ginger August 25, 2010 at 2:19 pm

   I may be wrong about this but if you are in Nashville, it seems that the only place who mills their wheat every day is Great Harvest. Does anyone know of another place?
2. Rachel August 25, 2010 at 6:17 pm

   thanks so much for this! I am very excited to read the future posts on how to make your own bread and the difference in wheat berries.
3. Sarah September 14, 2013 at 9:20 pm

   Thank you for your sharing your testimony of how freshly ground flour has helped you personally–there are not many on-line, and it’s encouraging to hear! Some are now saying to use a sifter that will remove the bran, which contains anti-nutrients, but will keep the beneficial germ. Have you heard of this? I’m not sure what to think, but I’m leaning towards “not” sifting!
4. marinacapri September 7, 2025 at 11:22 pm

   I prefer fresh milled wheat because it retains nutrients, flavor, and natural oils often lost in processed flour. From post acute care Long Beach my experience, baking with it produces richer taste and better texture. It also supports healthier eating, offering more fiber, vitamins, and minerals that contribute to overall wellness and vitality.
5. Felicita Martinez November 16, 2025 at 10:52 am

   Fresh milled wheat offers incredible benefits, from richer nutrients to improved digestion and better overall health. Using freshly milled grains can enhance the flavor and quality of your daily meals while supporting long-term wellness. Similarly, Lip Filler Houston provides safe and professional aesthetic treatments for those looking to achieve naturally fuller lips and boost their confidence.