E-Mail 'Pumpkin Ravioli' To A Friend

on September 14, 2010 ·

Email a copy of 'Pumpkin Ravioli' to a friend

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Valerie September 14, 2010 at 1:44 pm
Wow, how did you get lots of pumpkin cans? I’ve been scouring grocery store shelves for months and the pumpkin shortage still seems to be affecting production. A nice employee at my local Kroger actually took apart a pumpkin pie kit and sold me just the can of pumpkin earlier this winter so that I could make pumpkin bisque! Other than that, I have had no luck finding canned pumpkin. Fortunately, a sweet aunt sent me a couple of small pumpkins she grew in her garden this year.
Missy September 14, 2010 at 3:31 pm
Libby’s Pumpkin is not available right now… anywhere. There are literally 6 cans left in their entire inventory at the company. The flooding last year in Illinois wiped out their entire crop. They are expected to be back by late September/October but no promises. Here are some additional links:
http://www.washingtonpost.com/wp-dyn/content/article/2010/06/01/AR2010060100801.html
http://blogs.wsj.com/economics/2009/11/19/libbys-pumpkin-shortage-stymies-thanksgiving-tradition/
http://www.jsonline.com/features/food/87709747.html
Steph @ Cookin' Cowgirl July 15, 2011 at 10:22 am
Wow! This looks amazing, Faithful! I love pumpkin!
I’m having my first linky party on my blog and the theme is pumpkin. I’d like to invite you to come link up your favorite pumpkin recipe. The link is open until Wednesday at midnight, so please stop by and say hi.
http://cookincowgirl.blogspot.com/2011/07/pumpkin-blog-hop.html
~Cookin’ Cowgirl