The Ponzu Sauce is what makes this salad, and a little goes a long way. If you aren’t familiar with it, Ponzu Sauce is usually what is served with pot stickers in most Japanese restaurants. I love it, it is a salty, citrusy sauce with a really deep flavor.
Carrot and Cucumber Ponzu Salad
2-3 carrots, shredded or shaved with a vegetable peeler
1 medium cucumber, seeded and sliced
1/4 cup Ponzu Sauce
2-3 tablespoons olive oil
In a small bowl combine Ponzu Sauce and pour in olive oil and whisk until blended. In a separate bowl, pour Ponzu dressing over carrots and cucumber.
Let sit and marinate for about an hour before serving.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.