I usually make this when I find organic carrots on sale. I incorporate it into my meals throughout the week as our fresh vegetable. It is really easy but the fresh ginger dressing which is a little pricey is totally worth it, and it makes the salad
Ginger Carrot Salad
3-4 carrots, shredded (with blade or vegetable peeler)
fresh ginger dressing (jarred)
Combine carrots and dressing and serve! So easy.
Recipe developed by Kelly Hancock ©2010 Faithful Provisions. For personal use only. May not be reproduced, reprinted or distributed for capital gain without prior permission from Kelly Hancock.